Campelo - Portugal
Campelo is one of the oldest and most traditional family-owned company since 1951 that produces wines from different Portuguese wine regions such as Vinho Verde, Douro and Porto, Dao, Alentejo and also table wines and spirits. Rise is only possible because of their commitment to quality and authenticity to elevate the company to national and international level through the alliance created between traditional techniques and the most modern technology, which allowed an increase in productivity and the quality of products, without ever losing connection with the roots. It is today a brand with a real presence in several markets, thus spreading Portuguese traditions around the world. The willingness to face new challenges is part of the DNA of a team that reflects the dynamism, enthusiasm and versatility of the Campelo group.
A complex bouquet captivates the senses, revealing layers of floral, woodland fruits, cacao, and spices, all gracefully intermingling. Aged to perfection, this wine showcases harmonious tannins that effortlesly complement its impressive body and volume. The soft finish lingers, allowing the true character of the region and its diverse grape varieties to shine through. Serving this gem at around150C unveils its full potential, making it an
impeccable companion for lamb, mushrooms, and cured cheeses. Campo da Porta Reserve encapsulates the essence of Dão, delivering a truly captivating tasting experience.
Montelouro Douro Red opens the doors to a captivating world of Portuguese experiences and flavors. This ruby-colored wine, crafted from the traditional grape varieties of the esteemed Douro region, unveils an aromatic complexity that tantalizes the senses. With delightful red fruit jam flavors on the palate, this wine is destined for special occasions. To
fully appreciate its allure, serve it at a temperature between 160C-180C Montelouro Douro Red invites you to embark on a remarkable journey, where each sip reveals the rich tapestry of Portuguese winemaking traditions.