Portugal
Deep ruby color wine with very intense and very pure fruit character, showing black berries and dark plums with hints of pink pepper. Vibrant but also very smooth and balanced. Long and harmonious finish. it is aged for 4 Years in vats and old casks.
Serve this wine at 15°C Pairs well with cheeses, chocolate and red/black fruits desserts.
This wine is amber in color with a few nuances of light reds. Caramel and toffee hints, with spices and dry figs. Very smooth and balanced but with a strong personality. Long and
harmonious finish. it is aged for 8 Years in old French oak barrels.
Pairs well with cheeses, caramel desserts. Serve this wine at 15°C.
A complex bouquet captivates the senses, revealing layers of floral, woodland fruits, cacao, and spices, all gracefully intermingling. Aged to perfection, this wine showcases harmonious tannins that effortlesly complement its impressive body and volume. The soft finish lingers, allowing the true character of the region and its diverse grape varieties to shine through. Serving this gem at around150C unveils its full potential, making it an
impeccable companion for lamb, mushrooms, and cured cheeses. Campo da Porta Reserve encapsulates the essence of Dão, delivering a truly captivating tasting experience.
Montelouro Douro Red opens the doors to a captivating world of Portuguese experiences and flavors. This ruby-colored wine, crafted from the traditional grape varieties of the esteemed Douro region, unveils an aromatic complexity that tantalizes the senses. With delightful red fruit jam flavors on the palate, this wine is destined for special occasions. To
fully appreciate its allure, serve it at a temperature between 160C-180C Montelouro Douro Red invites you to embark on a remarkable journey, where each sip reveals the rich tapestry of Portuguese winemaking traditions.
This is Fine Rich Madeira matured in casks for more than 3 years, with Deep amber colour, Elegant aroma, rich, ripe on the nose with hints of spices, coffee, and caramel with notes of deliberate oxidation. The palate is rich, sweet, with ripe & cooked plum, walnut, caramel,
and high acidity, Full-bodied, round texture with appealing and attractive after taste.
Serve slightly chilled at 180C-200C. Excellent served as a dessert, with rich foods, chocolate, coffee, cheeses, and a splendid after-dinner drink. Superb when served in a large glass over ice with lemon peel.