Wine
Argentiera Bolgheri DOC Superiore is the highest expression of our dedication to Bordeaux style. With grapes coming from the winery’s greatest vineyards and a long maturation in French oak, this is a wine with a rich and silky taste. The bold, expressive aromas and refined structure make this one of the greatest wines in Bolgheri, and the world.
Decant for 30 min and pair with grilled foods and Indian curries.
Poggio ai Ginepri – Bolgheri DOC – has a pronounced nose of red and black fruit, along with a myriad of secondary and tertiary notes of vanilla and tanned leather. The palate is marked by an intense structure, but with a beautiful softness and a remarkably long, clean
finish.
Decant for 30 min and pair with grilled foods and Indian curries.
Deep ruby color wine with very intense and very pure fruit character, showing black berries and dark plums with hints of pink pepper. Vibrant but also very smooth and balanced. Long and harmonious finish. it is aged for 4 Years in vats and old casks.
Serve this wine at 15°C Pairs well with cheeses, chocolate and red/black fruits desserts.
This wine is amber in color with a few nuances of light reds. Caramel and toffee hints, with spices and dry figs. Very smooth and balanced but with a strong personality. Long and
harmonious finish. it is aged for 8 Years in old French oak barrels.
Pairs well with cheeses, caramel desserts. Serve this wine at 15°C.
A complex bouquet captivates the senses, revealing layers of floral, woodland fruits, cacao, and spices, all gracefully intermingling. Aged to perfection, this wine showcases harmonious tannins that effortlesly complement its impressive body and volume. The soft finish lingers, allowing the true character of the region and its diverse grape varieties to shine through. Serving this gem at around150C unveils its full potential, making it an
impeccable companion for lamb, mushrooms, and cured cheeses. Campo da Porta Reserve encapsulates the essence of Dão, delivering a truly captivating tasting experience.
Montelouro Douro Red opens the doors to a captivating world of Portuguese experiences and flavors. This ruby-colored wine, crafted from the traditional grape varieties of the esteemed Douro region, unveils an aromatic complexity that tantalizes the senses. With delightful red fruit jam flavors on the palate, this wine is destined for special occasions. To
fully appreciate its allure, serve it at a temperature between 160C-180C Montelouro Douro Red invites you to embark on a remarkable journey, where each sip reveals the rich tapestry of Portuguese winemaking traditions.
A silvery pale-lemon coloured dry pineapples, white wine with a clean pronounced of
citrus fruits, and mangoes. Refreshing to taste with citrus fruits, pineapples and raw
mango dominating the palate with a hint of dried apples and stone fruits. Citrus also continues through on the zesty lingering finish.
Enjoy this at around 80C with salads, appetizers, pan-Asian food, creamy pasta, or rich seafood.
An attractive deep ruby colour in the style of a typical full-flavoured rich Pinotage. It has a complex nose, with smoky, earthy flavours and light notes of tropical fruits. On the palate, it shows more fruitiness, some earthiness, a hint of liquorice, velvety tannins, and a lingering finish. Allow it to breathe after opening for the full range of flavours of
develop.
Enjoy this at around 160C-180C with cheese, grilled meats, stews, chocolate and red meat dishes.
This Pinotage Rose is a gorgeously pink wine with a refreshing floral bouquet. The flavors of red cherries and strawberries are dominant on the palate, with a hint of spice. Take it along on a picnic or enjoy it with your salads, grilled seafood, or lightly spiced curries.
Serve chilled at around 10°C.