Italy
Powerful, elegant, and balanced, this Barolo will leave no doubt as to why it is said to be “the king of wines and the wines of kings”. While the nose is intense, redolent with oaky aromas of sweet spice, the palette is fine, with soft tannins, and rich flavours of red and black fruit. The generous, lingering finish is best enjoyed when the wine is decanted for 45 minutes and served at 16°C – 18°C with red meat roasts, truffle dishes, and ripe cheese.
This charming Dolcetto from Parusso has a fresh, fragrant sweet spice bouquet with hints of violets and blueberries. The full, soft pallet has velvety tannins and a refreshing acidity. Juicy flavours of plums and blackberries combine with a long mocha finish to make this aA
complex wine to savour.
Best enjoyed at 16°C-18°C when decanted for at least 15 minutes. Serve with pizzas, poultry or cottage cheese, and tomato-sauce-based recipes.
Campogiovanni Brunello is a classic, with three-year oak ageing and another in the bottle. It offers up aromas of well-ripened berries, blackberry preserve, and tanned leather. The expansive, generous palate has a rich mouthfeel, developing into a lengthy fruit liqueur finale.
Decant for 30 min and pair with a wide range of meats.
Only the finest grapes are carefully selected from the estate Chianti Classico vineyards for this Riserva. The front label bears Titian’s famous portrait of a medieval knight in armour. Rich, lingering aromas are redolent of violets and wild red berry fruit.
Il Grigio is a full-bodied wine with succulent tannins and a tangy acidity. Ideal when accompanying tomato-based dishes and grilled meats.
Deep purple-ruby in colour, very dense, vibrant, youthful, simplistic and fruity wine with good balance for everyday drinking. Small hints of liquorice and a warm and medium finish. Allow it to breathe before serving.
Best enjoyed at 16°C – 18°C with meat dishes, pasta with tomato sauce, or matured cheese.
The Amarone Monte Sant’ Urbano is one of the world’s great Amarone wines and Speri’s most prestigious cru. Heirloom vines from a single hillside vineyard produce a deep, intense, and almost ethereal bouquet of dried fruits on the nose, with spicy and jammy notes on the palate. Complexity and finesse come from rich flavors and balanced structure.
36 months of aging give this wine rare elegance that collectors can enjoy for years to come.
Pair with richly flavored cheese or meat dishes or savor on its own at the end of a fine dinner.
It is characterised by fragrant scents and fresh flavours possible only with temperature-controlled fermentation immediately after manual picking. Revel in the intense violet and cherry bouquet and savour the medium-bodied, fruity palate rounded by a short maturation.
Enjoy this wine on its own, or as an accompaniment to hors d’oeuvres, soups, pasta, and other Mediterranean dishes.
Handpicked grapes from the Sant’ Urbano vineyard make this incredible Valpolicella Superiore. Thirty days of grape drying concentrate bold fruit flavors and enrich the bouquet of vanilla and aromatic herbs. Two years of French oak aging give this wine perfect softness and balance. Spice lingers on the firm yet rounded palate, while its remarkable elegance and complexity shine in your collection.
Decant for 30 minutes and enjoy with grilled meats, roasts, or cheeses.
This fine wine is produced using the famed Ripasso technique. Its delightfully complex earthy and fruity aroma includes sweet-spice notes of vanilla, cinnamon, and cacao. The
rich palate is balanced with acidity and a luscious body from malolactic fermentation and 12-month oak aging. Warm and smooth on the palate with textured tannins, this age-worthy wine pairs perfectly with meat or rich Indian dishes.
Decant for 30 minutes before enjoying.