Italy
Argentiera Bolgheri DOC Superiore is the highest expression of our dedication to Bordeaux style. With grapes coming from the winery’s greatest vineyards and a long maturation in French oak, this is a wine with a rich and silky taste. The bold, expressive aromas and refined structure make this one of the greatest wines in Bolgheri, and the world.
Decant for 30 min and pair with grilled foods and Indian curries.
Poggio ai Ginepri – Bolgheri DOC – has a pronounced nose of red and black fruit, along with a myriad of secondary and tertiary notes of vanilla and tanned leather. The palate is marked by an intense structure, but with a beautiful softness and a remarkably long, clean
finish.
Decant for 30 min and pair with grilled foods and Indian curries.
Experience the rich flavors of this exceptional Chianti Riserva. The wine’s well-rounded nose of sweet spice, red cherries, and leather is a result of temperature-controlled malolactic fermentation and gentle oak maturation. The big, exquisite palate boasts a spicy Sangiovese backbone, roundness from Merlot, and enhanced body from Cabernet Sauvignon. The fruit purity and varietal signatures are a testament to the meticulous care given to the vines. Savor the long finish with grilled meats or flavorful Indian dishes. Decant with care to avoid sediment present in this unfiltered wine.
This sweet, aromatic Asti DOCG has a bouquet of peaches, honey, and elderflowers. The fine, persistent bubbles enhance the fresh, fruity, and smooth citrus palate with a balanced acidity. This delicious wine is suitable for any celebration! Enjoy chilled at 6°C as an aperitif, or with desserts and fresh fruits.
A great representative V.S.Q. Moscato Rosé, this sparkling wine has delicate bubbles. The aroma has pronounced peach and strawberry notes, along with an accent typical of muscatel and green apples. On the fresh and fruity palate, you can taste cherries, melons,
and a persistent effervescence that makes it delicious, enjoyed chilled at 6°C with desserts, pastries or even as an aperitif.
This straw yellow coloured DOC Prosecco has fine, persistent bubbles and a pronounced citrus and flora aroma. On the dry palate, the fruit flavours of apples, melons, pears, and hints of banana intertwine harmoniously with crisp acidity to ado layers of character. Ideal as an aperitif when sipped chilled at 6°C or with seafood and delicately spiced dishes.
This wine will delight you with its wonderfully expressive aromas of red berries, and rich cocoa. The taste is complex yet structured, fruity from controlled fermentation, and full-bodied with velvety tannins from 18 months of French oak ageing. Blueberries, dark chocolate, plums, and roasted almonds are the stand-out flavours.
The long finish of blackberries and walnuts is best enjoyed between 15°C and 18°C. It pairs perfectly with rich, flavourful meat and curry dishes.
Golden yellow with gorgeous copper hues, this wine has a pronounced nose of acacia flower, quince and green apples. Its minerality is fantastically fresh and lively. The elegant, fruity, medium-bodied, and well-structured palate is a direct result of controlled fermentation and lees and bottle ageing. The beautiful acid balance with a long finish reminiscent of pears, quince.
This dry Italian wine is best enjoyed chilled to 8°C-10°C. It is perfect as a companion to calamari, fruity salads, or spiced seafood.
The “Ornati” Barbera d’Alba showcases Parusso’s mastery over producing wines of intensity and structure. The clean nose hints at raspberries, coffee, and balsamic. This six-month barrel-aged wine boasts a well-balanced palate with crisp acidity, velvety tannins, ripe red and black fruit, cacao, and mushroom notes. The long, fruity finish is best expressed after 15 minutes of decanting.
Serve at 16°C-18°C with white meat, pizzas, lightly spiced Indian dishes, or ripe cheeses.
