Wolfberger - France
Iconic winery Wolfberger has been known for a combination of tradition and innovation for over a century. It is the Ambassador of Alsace and its wines represent the best that the region has to offer. The cooperative is incredibly forward looking and united in their efforts to make the best possible wines of the region. Technicians in the Wolfberger vineyards watch over quality optimization of over 13,000 parcels of land, assuring traceability of all the grapes. In addition, real time tracking and verification of all the operations done by the winegrower (pruning, flowering, treatment, trellising, thinning out the leaves) ensures a consistent, award-winning quality.
This pale-yellow Gewurztraminer is marked by an expressive rosy-floral nose and underlying tropical notes with a touch of sweet spice. The rich and complex palate will surprise and delight any connoisseur. Enjoy the plethora of flavours – tropical fruits like mango and guava, the juiciest lemons, and a touch of cinnamon and cardamom to create an exciting and balanced wine.
It pairs wonderfully with fruit salads, lightly spiced Indian dishes, and grilled seafood. Serve at 8°C-10°C.
This golden yellow Pinot Gris has a delicate nose of apricots, pineapples, pears, and roasted nuts. The palate has a fruity elegance and a long apricot finish.
It pairs wonderfully with lightly spiced dishes, grilled seafood, and pastas. Serve at 8°C-10°C.
This ruby-red Pinot Noir has been aged in small oak barrels for you to enjoy rounded tannins and earthy flavours that complement the inherent fruitiness. It is structured, well-balanced, and has complexity that only oak maturation can imbue.
It makes an elegant pairing with pastas, lightly spiced Indian dishes, barbecues, and grilled meats. Serve at 12°C-14°C.
This straw-yellow Riesling is highly aromatic, with an intense citrus nose and notes of honey, peaches, and pears. The palate is in line with the nose, with a hint of minerality.
With a refreshing, crisp dryness and a long finish, this wine pairs perfectly with steamed fish, grilled chicken, creamy dishes, and stir fry. Serve at 8°C- 10°C.
