France
The gentlest and most aromatic in the range – fragrant with white flowers, honeyed citrus, and soft herbs. Its sweet profile is balanced by a refreshing alpine clarity, making it perfect for aperitifs, white sangrias, or a simple spritz.
A soft-spoken star that never steals the spotlight.
Dolin Vermouth Dry is an award-winning vermouth with a Protected Designation of Origin (PDO) from Chambéry, reflecting its rich regional heritage and commitment to tradition. Crafted from a refined blend of fine wines and aromatic plant extracts, it embodies the artistry of alpine vermouth. With its herbal and floral aromas, Dolin Vermouth Dry is the ideal choice for classic cocktails like the Martini and Negroni Bianco. Enjoy it chilled, neat, on the rocks with a twist of lemon, or mixed with tonic to reveal its delicate and nuanced
flavours.
As an award-winning vermouth with a Protected Designation of Origin (PDO) from Chambéry, Dolin Vermouth Rouge honours its regional heritage and time-honoured production methods. Crafted from a refined blend of fine wines and aromatic plant extracts, it delivers a rich, full-bodied taste with a deep, aromatic profile. Enjoy it chilled, neat, on the rocks with a twist of lemon, or mixed with tonic to reveal its complexity. Perfect for classic cocktails like the Negroni and Manhattan, Dolin Vermouth Rouge elevates every sip.
This classic Sancerre Blanc brings you a crisp and aromatic wine balanced by a refreshing acidity. Citrus notes of grapefruit and gooseberry are accompanied by a complex bouquet of peach, pear, passionfruit, and elderflower.
Enjoy this at around 10°C with soft cheese, seafood, or stir-fried vegetables.
This classic Pouilly-Fume is crisp, aromatic, with pronounced flavours of green apples, citrus fruits, guava, pears, and flint. Hints of honey and tropical notes lend complexity without overpowering the other flavours. A dry wine, it has a satisfying mouthfeel and a long finish.
Enjoy this at around 10°C with soft cheese, seafood, poultry, or stir-fried vegetables.
This classic Menetou-Salon is a wonderfully complex wine with wide-ranging aromas and flavours from red fruits and black plums to the leather, earthiness and petrichor aroma that comes with careful ageing. It is fruity with a full and rounded mouthfeel, with just a hint of spice to enrich the long finish.
Enjoy this at around 12°C with poultry and lightly spiced dishes.
This low-yielding vineyard Cabernet Sauvignon has been partly aged in oak to round the nose of blueberries and blackcurrants. The wine is full-bodied and rich on the palate with flavours of dark fruits, plums, and spices.
The rounded, soft tannins and lingering finish make this a great wine to be had at 18°C with grilled meats, Indian dishes, pastas, and at barbecues.
This low-yielding vineyard Chardonnay has been partly aged in oak, which imparts a beautiful golden colour and a bouquet of tropical fruits and vanilla. Full and well-balanced, there is just enough acidity to impart freshness that will make this a wine you’ll want to come back to every week.
Best enjoyed at 12°C with stir-frys, lightly spiced Indian dishes, pasta, and seafood.
This exquisite Clos des Mûres wine has been aged in small oak barrels that lend it smoky and complex vanilla and licorice aromas. Its palate is full of ripe blackberries and cherries, with a hint of black pepper on the lingering finish. Plush tannins and just the right amount of acidity make this a well-balanced wine.
Please allow this wine to breathe for a while before enjoying it at 18°C with grilled meats, Indian dishes, and mature cheeses.
