Paul Mas Cabernet Sauvignon

This low-yielding vineyard Cabernet Sauvignon has been partly aged in oak to round the nose of blueberries and blackcurrants. The wine is full-bodied and rich on the palate with flavours of dark fruits, plums, and spices.

The rounded, soft tannins and lingering finish make this a great wine to be had at 18°C with grilled meats, Indian dishes, pastas, and at barbecues.