France
This golden yellow Pinot Gris has a delicate nose of apricots, pineapples, pears, and roasted nuts. The palate has a fruity elegance and a long apricot finish.
It pairs wonderfully with lightly spiced dishes, grilled seafood, and pastas. Serve at 8°C-10°C.
This ruby-red Pinot Noir has been aged in small oak barrels for you to enjoy rounded tannins and earthy flavours that complement the inherent fruitiness. It is structured, well-balanced, and has complexity that only oak maturation can imbue.
It makes an elegant pairing with pastas, lightly spiced Indian dishes, barbecues, and grilled meats. Serve at 12°C-14°C.
This straw-yellow Riesling is highly aromatic, with an intense citrus nose and notes of honey, peaches, and pears. The palate is in line with the nose, with a hint of minerality.
With a refreshing, crisp dryness and a long finish, this wine pairs perfectly with steamed fish, grilled chicken, creamy dishes, and stir fry. Serve at 8°C- 10°C.
