France
Stunning rosé that’s as beautiful as it is delicious. This refreshing wine, presented in a gorgeously decorative bottle, boasts exceptional purity and concentration of flavour. With aromas of cherry, white flowers, and a surprising peachy-grape fruit flavour, this dry and voluptuous rosé has an elegant fruit character and a long finish.
Enjoy it chilled to around 10°C, making it the perfect choice for a summer day outdoors with your feet in the grass.
This low-yielding vineyard Merlot has been partly aged in oak to develop a pronounced aroma and rich, full palate of ripe dark fruits and spices. The soft tannins and long, elegant finish make this a wine you’ll want to come back to every week.
Best enjoyed at 18°C with lightly spiced dishes or grilled meats.
This Pinot Noir offers very elegant notes of red fruits, cherries, raspberries and wet earth. It tastes like plums with a touch of sweet spice, and vanilla provides a nice accent. The refreshing acidity, soft tannins, and generous finish make this a wine that you’ll come back to every week.
Best enjoyed at 15°C with grilled meats and lightly spiced Indian dishes.
This Rosé de Syrah offers the perfect balance of delicate berry fruit and irresistible freshness, making it an ideal brunch wine. The nose is one of cherries, pears, and blood oranges. On the palate, it is rich and well-structured with a fruity character and good length. Flavours of strawberries and red cherries dominate. It pairs well with light dishes, grilled meats or fishes, salads, and soft cheeses.
Enjoy this superb value for money wine chilled to around 12°C for the ultimate summer indulgence.
This low-yielding vineyard Sauvignon Blanc has a beautiful colour and a refreshing bouquet of passionfruit, gooseberries, and citrus. The palate is fruity and fresh, with a long elegant finish.
Best enjoyed at 12°C with stir-frys, pasta, and seafood.
This low yield vineyard Syrah has been partly aged in oak and is a firm juicy wine with a gorgeous deep purple colour. It has a pronounced blackberry aroma and rich, full palate of ripe dark fruits and spices. The well-rounded tannins and long, elegant, peppery finish make this a wine you’ll want to come back to every week.
Best enjoyed at 18°C with grilled meats, Indian dishes, and tomato-based pastas.
It is aromatic, with a complex nose of raspberries, plums, spice, and petrichor. The palate is concentrated yet sophisticated, with fresh black fruits supported with notes of leather and forest floor. The 15 month aging in oak bestows full, soft tannins that are balanced by a mineral freshness.
Enjoy this wine by itself, or enhance your dining experience by pairing it with roast meat or rich Indian dishes. Serve at 16°C-19°C.
This 10 month aged wine from the fabled Gigondas AOC has an intense nose dominated by dark fruits, berries, sweet spice, and liquorice. Cranberry, prune and cherry notes dominate the palate, and malolactic fermentation and oaking give it a velvety soft, generous mouthfeel. This is a complex and award winning wine appreciated by sommeliers world over for its flavour, structure and long clove finish.
Best enjoyed at 16°C-18°C with roasted and grilled meat, mature cheese, or by itself.
This pale-yellow Gewurztraminer is marked by an expressive rosy-floral nose and underlying tropical notes with a touch of sweet spice. The rich and complex palate will surprise and delight any connoisseur. Enjoy the plethora of flavours – tropical fruits like mango and guava, the juiciest lemons, and a touch of cinnamon and cardamom to create an exciting and balanced wine.
It pairs wonderfully with fruit salads, lightly spiced Indian dishes, and grilled seafood. Serve at 8°C-10°C.
