Wine
Time-honoured techniques are used to produce this wine pure in Sangiovese fruit, with balanced tannins. Clean aromas of wild rose, blackcurrant, and sour cherries waft up from every glass. This is a wine to enjoy every day – with every sip showing persistent flavours of red berries and soft tannins, this is sure to become a family favourite.
Candado’ is the Spanish word for ‘padlock’, and each bottle is sealed with one as per tradition to prevent anyone from stealing a glass. Pedro Ximénez grapes are picked
extra ripe and sundried till they become raisins. The wine is then aged under the soleras and criaderas system which gives it a very dark colour and intense aromas of raisins,
dried figs, and dates with subtle hints of coffee. On the palate it is luscious, and sweet, which makes it an excellent partner for desserts, vanilla ice cream and surprisingly, blue cheese. Enjoy at 120C-140C.
It is aromatic, with a complex nose of raspberries, plums, spice, and petrichor. The palate is concentrated yet sophisticated, with fresh black fruits supported with notes of leather and forest floor. The 15 month aging in oak bestows full, soft tannins that are balanced by a mineral freshness.
Enjoy this wine by itself, or enhance your dining experience by pairing it with roast meat or rich Indian dishes. Serve at 16°C-19°C.
This 10 month aged wine from the fabled Gigondas AOC has an intense nose dominated by dark fruits, berries, sweet spice, and liquorice. Cranberry, prune and cherry notes dominate the palate, and malolactic fermentation and oaking give it a velvety soft, generous mouthfeel. This is a complex and award winning wine appreciated by sommeliers world over for its flavour, structure and long clove finish.
Best enjoyed at 16°C-18°C with roasted and grilled meat, mature cheese, or by itself.
This pale-yellow Gewurztraminer is marked by an expressive rosy-floral nose and underlying tropical notes with a touch of sweet spice. The rich and complex palate will surprise and delight any connoisseur. Enjoy the plethora of flavours – tropical fruits like mango and guava, the juiciest lemons, and a touch of cinnamon and cardamom to create an exciting and balanced wine.
It pairs wonderfully with fruit salads, lightly spiced Indian dishes, and grilled seafood. Serve at 8°C-10°C.
This golden yellow Pinot Gris has a delicate nose of apricots, pineapples, pears, and roasted nuts. The palate has a fruity elegance and a long apricot finish.
It pairs wonderfully with lightly spiced dishes, grilled seafood, and pastas. Serve at 8°C-10°C.
This ruby-red Pinot Noir has been aged in small oak barrels for you to enjoy rounded tannins and earthy flavours that complement the inherent fruitiness. It is structured, well-balanced, and has complexity that only oak maturation can imbue.
It makes an elegant pairing with pastas, lightly spiced Indian dishes, barbecues, and grilled meats. Serve at 12°C-14°C.
This straw-yellow Riesling is highly aromatic, with an intense citrus nose and notes of honey, peaches, and pears. The palate is in line with the nose, with a hint of minerality.
With a refreshing, crisp dryness and a long finish, this wine pairs perfectly with steamed fish, grilled chicken, creamy dishes, and stir fry. Serve at 8°C- 10°C.
Samuel’s Collection is a series of exclusive wines named after Yalumba’s founder Samuel Smith. Deep purple-ruby in colour, this oaked Barossa Shiraz is a generously aromatic wine with notes of plums, anise, lavender, and pepper. The palate is full-bodied with intense flavours of berries, dark chocolate, vanilla and liquorice.
The silky-smooth tannins and long, complex finish will be best enjoyed when this wine has been decanted 30 minutes and served at 18°C. Pair it with grilled meats, Indian dishes, barbecues, and chocolate.
