Wine
This is Fine Rich Madeira matured in casks for more than 3 years, with Deep amber colour, Elegant aroma, rich, ripe on the nose with hints of spices, coffee, and caramel with notes of deliberate oxidation. The palate is rich, sweet, with ripe & cooked plum, walnut, caramel,
and high acidity, Full-bodied, round texture with appealing and attractive after taste.
Serve slightly chilled at 180C-200C. Excellent served as a dessert, with rich foods, chocolate, coffee, cheeses, and a splendid after-dinner drink. Superb when served in a large glass over ice with lemon peel.
This expressive wine has a harmonious bouquet of berries and smoky, roasted spices. On the palate it is full-bodied, with flavours of ripe fruits, blackberries, and a spice undertone. Soft tannins create a velvety texture, complemented by fine acidity and hints of tobacco in the long aftertaste. A delicious everyday wine appreciated by wine connoisseurs globally.
Best enjoyed at 16°C with grilled meats and cheeses, pizza, robust spiced dishes.
This classic Grüner Veltliner has aromas of pears, green apples, and delicate spice notes. On the palate it’s light, fruity with youthful fresh acidity and hints of spice, and a pleasant finish. It’s an expressive and lively white wine for all occasions.
Best enjoyed at 7°C on its own, with salads, seafood or lightly spiced Indian dishes.
This acclaimed DO Jerez Cream Sherry has been made using the traditional criaderas and soleras system, with Oloroso Sherry. It is extraordinary in its versatility. Drank cold, you can
enjoy the freshness with notes of caramel, dried fruits, bananas, and red berries. Drank at room temperature, you will experience the full, generous aroma and flavours of ripe figs, nuts, vanilla, and toffee. Enjoy the creamy texture and long finish post dinner on
its own or as an accompaniment to a sweet dessert.
This DO Jerez Fino Sherry has been made using the traditional criaderas and soleras system. The bouquet is the epitome of elegance, with notes of hazelnut, salt spray, and cider apple. On the palate, it is characteristically dry and crisp with an accent of apples, caramel, toffee, and yeasty character that blends exquisitely with a persistent almond
finish. Served at 100C-120C, it makes a marvelous pairing with oysters, olives, salads, and Parmesan cheese.
Acclaimed oloroso DO Jerez Sherry made using the traditional criaderas and soleras system, with a long period of oak ageing. This dark amber hued sherry has pronounced aromas of hazelnuts and dried figs. The palate is dry and smooth, with flavours of cooked nuts, dried oranges, and dates and a fine balance that can only come with careful oxidative ageing. The finish is complex and lingering, and we enjoy sipping this sherry at room
temperature over extended periods both as an aperitif and with desserts.
Their brut nature reserva is a product of careful production and extended lees ageing. It is bright yellow with fine, constant bubbles. The nose and palate are balanced with crisp
fruitiness of peaches and green apples in perfect harmony with delicate toasty aromas from lees. Elegant almond notes dominate the long finish.
Enjoy this wine at 60C-80C on its own, with sautéed vegetables or with sea food.
This brut rosé is made by the saignée method, where pink coloured juice bleeds out from red vats to result in a bright cherry-pink wine with a lively raspberry scented effervescence. The long aging on lees adds toasty notes.
Flavours of wild strawberries, silky tannins and crisp acidity make this a wine to enjoy at 80C-100C with light meals.
This delicate and fresh ‘Charmat’ method sparkling wine shines a brilliant yellow with a golden hue. The aromas are intensely fruity, with delicate floral and persistent buttery notes. It has great complexity and acidity on the palate, reminiscent of a well balanced fresh fruit cream.
Enjoy this wine chilled to 7°C on its own, with salads, fish, pasta, or cheese. It’s also a great dessert accompaniment.
