Greece
Malolactic fermentation and oak ageing give this wine a rich bouquet of spice and toastiness which complement the fruit forward nature. Red fruits, wet earth, and leather predominate. The palate is structured with intense tannins and acidity, allow it to breathe after opening.
Best enjoyed at 16°C – 18°C with pasta, grilled dishes or with hard cheeses.
This nuanced yet approachable wine has a plethora of aromas with floral, toasty, and candied cherry notes. On the palate it is dry and full-bodied with a balanced acidity and velvety tannins. The ripe cherry and dark berry flavours are accented by oak ageing, which
imparts a vanilla and sweet spice finish.
Delicious on its own at 16°C-18°C or with grilled meat or Indian dishes.
Straw yellow coloured dry white wine. Using Asyrtiko grapes grown on the mountainous vineyards of Kalavryta gives this wine very fresh characters of peaches, unripe yellow fruits, freshly cut green grass, and minerality. The wine is fermented at low temperatures in
stainless steel tanks and rested on lees for four weeks. It is medium-bodied, crisp, high in acidity, and with a fruity after taste.
Enjoy this at around 10°C with lightly spiced Indian food, fresh or fried seafood, or white meat with a light sauce.
Bright yellow coloured dry white wine with vibrant green hues. An aromatic wine, with a bouquet of fresh, exotic, and unripe yellow fruits, dominates the nose, with subtle hints of green grass and basil. The wine is rested on lees for five weeks with gentle stirring. To taste, it is crisp, fruity, light-bodied and with refreshing acidity.
Enjoy this at around 10°C with fresh seafood, creamy dishes, and white soft cheeses.
