Australia
A single-vineyard Riesling first planted in 1847, “The Original” captures the purity and elegance of Eden Valley. Fragrant aromas of lime, lemon zest, and white flowers lead into a crisp palate with notes of citrus, green apple, and wet slate. The finish is long, mineral, and refreshing, showcasing the hallmark acidity and finesse that make this Riesling age-worthy yet vibrant when young.
Samuel’s Collection is a series of exclusive wines named after Yalumba’s founder Samuel Smith. Deep purple-ruby in colour, this oaked Barossa Shiraz is a generously aromatic wine with notes of plums, anise, lavender, and pepper. The palate is full-bodied with intense flavours of berries, dark chocolate, vanilla and liquorice.
The silky-smooth tannins and long, complex finish will be best enjoyed when this wine has been decanted 30 minutes and served at 18°C. Pair it with grilled meats, Indian dishes, barbecues, and chocolate.
A classic Coonawarra Cabernet with bright aromas of blackcurrant, plum, and subtle mint. The palate shows structured tannins, ripe red and dark fruits, and a long, elegant finish.
Serve at 16°-18°C. Notably, the Sanctum vineyard is planted on the famed terra rossa soils, giving the wine its characteristic elegance and minerality.
A rich, fruit-forward Shiraz with aromas of blackberry, blueberry, and spice. The palate is soft yet structured, with ripe dark fruits, gentle tannins, and a smooth finish.
Serve at 16°-18°C. Interesting fact: the Y Series represents Yalumba’s experimental range, showcasing approachable wines with classic varietal character at an accessible price.
Aromatic Shiraz and Viognier combine beautifully to create this crimson-hued dry red wine. A perfume of violets, plums, blackberries, and white pepper is matched with a full-bodied palate of dark chocolate and ripe cherries. The exotic synergy between the Shiraz and Viognier results in a balanced, fruit-forward wine with a complex, lingering finish.
Enjoy at 18°C with grilled meat, Indian dishes, and chocolate.
This award-winning dry, fruit-forward Viognier leads with the aromas of freshly cut grass and just-picked chamomile buds and elderflower. This progresses on to the sweeter bouquet of muskmelon with a tinge of ginger. The palate is light-bodied yet pleasantly complex, with crispness and flavours of apricots, citrus, a silky mouthfeel, and a finish that comes from lees ageing.
Enjoy chilled at 10°C with lightly spiced dishes, mashed potatoes, or grilled chicken and vegetables.
