Liqueur by Luxardo - Italy
A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.
Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy. Luxardo’s time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy.
Enjoy Luxardo Limoncello either straight up and chilled, or on the rocks with soda or tonic water for a perfect aperitivo occasion.
Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. Only the heart of Luxardo marasca cherry distillates is used to produce this exquisite and iconic cherry liqueur, packed in a style reminiscent of 1820s high society in Italy. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness. The palate is smooth but intense, with hints of dark chocolate, vanilla, and orange marmalade.
Enjoy it as a part of several classic cocktails, as a digestif, or even as a confectionery ingredient.
Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. Still produced
according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality, which makes Luxardo Sambuca dei Cesari a premium product.
Try it neat, over ice, or with 3 coffee beans for a classic Italian “Sambuca con la mosca”. It is also ideal with coffee or diluted with water for a perfect aperitivo.
Luxardo Sangue Morlacco, Luxardo’s second speciality after Maraschino Originale, has been crafted since 1821. Every summer, when the Luxardo marasca cherries are harvested, part of the juice is separated and naturally fermented. Once it reaches the desired alcohol level, neutral alcohol is added to preserve the juice, which is then aged in oak vats. With a clear, deep red hue, its aroma is rich and vibrant, like freshly pressed cherries. The flavour is bold and complex, with a balanced fruitiness that brings depth without being overly sweet.
The crystal-clear liqueur with an intense aroma of three citrus fruits. To add some complexity, some orange blossom is added to the infusion which is then distilled. On the palate, it is smooth, well rounded, with a lingering citrus taste that will delight any connoisseur.
Use in classic cocktails such as Margarita, Cosmopolitan and Sidecar. You could also enjoy it neat or over ice as an after dinner drink, or over fruit salads.