Luxardo Sangue Morlacco Liqueur

Luxardo Sangue Morlacco, Luxardo’s second speciality after Maraschino Originale, has been crafted since 1821. Every summer, when the Luxardo marasca cherries are harvested, part of the juice is separated and naturally fermented. Once it reaches the desired alcohol level, neutral alcohol is added to preserve the juice, which is then aged in oak vats. With a clear, deep red hue, its aroma is rich and vibrant, like freshly pressed cherries. The flavour is bold and complex, with a balanced fruitiness that brings depth without being overly sweet.