Cavino Naoussa Xinomavro

Malolactic fermentation and oak ageing give this wine a rich bouquet of spice and toastiness which complement the fruit forward nature. Red fruits, wet earth, and leather predominate. The palate is structured with intense tannins and acidity, allow it to breathe after opening.

Best enjoyed at 16°C – 18°C with pasta, grilled dishes or with hard cheeses.