Paul Mas Chardonnay

This low-yielding vineyard Chardonnay has been partly aged in oak, which imparts a beautiful golden colour and a bouquet of tropical fruits and vanilla. Full and well-balanced, there is just enough acidity to impart freshness that will make this a wine you’ll want to come back to every week.

Best enjoyed at 12°C with stir-frys, lightly spiced Indian dishes, pasta, and seafood.