Marie Brizard Brown Cocoa Liqueur

The finesse of this liqueur comes from the meticulous distillation of cocoa beans from
Venezuela or the Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master is a touch of spice. This liqueur is dark brown with an intense aroma of cocoa. It is sweet, slightly bitter, characteristic of cocoa, and has a
long-lasting flavour. ideal on the rocks or in cocktails.